Pork, Black Bean and Rice Stew Recipe

Swamp Witch combines witches, Cajuns and craziness all in one story. Now and then we will post recipes we feel like the characters of Swamp Witch might like. With our first recipe, we are going with an easy Zatarains pork, black bean and rice stew. Enjoy!

INGREDIENTS

Nutrition

  • 1 12 lbs pork tenderloin, cut into 1/2-inch cubes
  • 2 tablespoons oil, divided
  • 3 34 cups water
  • 1 (7 ounce) package ZATARAIN’S® Black Beans and Rice
  • 1 cup frozen corn, thawed
  • 2 tablespoons chopped cilantro

DIRECTIONS

  • Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside.
  • Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
  • Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro.

Recipe can be found at the Food.com website

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s